Starters

 per potion /order
1. SAWASDEE MIXED STARTERS £7.50

A Selection of authentic Thai starters with various sauces; these includes Chicken Satay (or Beef Satay); Pork spare ribs; Chicken Spring rolls, Thai Samosas; and Chicken in a Pandan leaf, Goong Hor Par (King Prawn wrapped in pastry) (price per person, minium for 2 people, =£15.00 )(May Varies)
2. GAI SATAY £4.95
Strips of chicken marinated in spices, put on sticks and grilled, served with lightly spiced peanut sauce
3. NUEA SATAY £4.95
Strips of steak marinated in spices, put on sticks and grilled, served with lightly spiced peanut sauce
4. GAI HOR BAI TEOY £4.95
Cubes of chicken marinated in Thai spices and herbs, wrapped in a pandan leaf, served with a sweet chilli sauce
5. GRADOOG MOO YANG £4.95
Pork spare ribs marinated in honey and fresh herbs, grilled
6. POH PIA GAI £4.95
Deep fried spring rolls with mixed vegetables, noodles and chicken filling, served with a sweet chilli sauce
7. GOONG HOR PAR £5.50
King Prawns wrapped in a thin sheet of filo pastry then crispy fried and served with a sweet chilli sauce
8. HOY MANG POO SAWASDEE £5.50
Fresh mussels stir fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs
9. TOD MUN TALAY £5.50
Mixture of minced fish, vegetables and herb with red curry paste, deep fried and served with a sweet chilli sauce
10. PED GROBB £5.50
Roasted duck, which is deep fried and served with pancakes, cucumber, spring onion and aromatic duck sauce
10a. PRAWNS CRACKERS £1.50
Served with a sweet chilli sauce

Soups
11. TOM YUM
Traditional Thai Spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander; A Choice of:
  • Chicken
  • King Prawns
  • Mixed Seafood

£4.95
£5.50
£5.50
12. TOM KHA
An aromatic coconut milk soup, flavoured with fresh herbs and coriander; A Choice of:
  • Chicken
  • King Prawns
 £4.95
£5.50

Vegetarian Starters

80. PAK CHUP PANG TOD £4.50
Fresh vegetables in special batter, fried until crispy and served with a peanut sauce
81. POH PIA PAK £4.50
Vegetables spring rolls served with sweet and sour chilli sauce
82. THAI SAMOSAS £4.50
Mixed vegetables stir-fried in Thai curry paste, sandwiched in filo pastry then crispy fried and served with a sweet chilli sauce
83. TAO HU TOD £4.50
Bean curd deep fried and served with peanut sauce
84. TOM YAM HED £4.50
Mushrooms in spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander
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