Northern Thailand's Banquet Menu V– Vegetarian Menu

Our Chef’s really vegetarian dishes…


Chef’s Mix Starter

A selection of authentic Thai starters

Main Course
PHAD PAK PRIEW WAN
Mixed vegetables stir fried with cashew nuts in a sweet and sour sauce
GAENG LUENG PAK
Mixed vegetables in a Thai yellow curry paste (vegetables paste) with fresh Thai herbs and bamboo shoots
PHAD PRIG TWAI
Stringless beans stir fried with chilli
PHAD PAK HU-SEN
Bamboo shoots and tomatoes stir fried with glass noodles
THAI JASMINE RICE
Steamed Thai Jasmine rice
KHANOM
Dessert from a Sweets Menu

TEA or COFFEE


£17.95 per person – Minimum of two people
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