Southern Thailand's Banquet Menu C– Seafood

Our Chef’s seafood dishes…


Chef’s Mix Starter

A selection of authentic Thai starters

Main Course
GAENG PHED PLA (Famous Thai Red Curry)
Monkfish in a red curry paste with coconut milk and bamboo shoots
TALAY GRATIUM PRIG THAI
Mixed seafood stir fried with garlic, pepper and fresh coriander
GOONG MA MUANG HIMMAPHAN
King Prawns stir fried with cashew nuts, onion, pepper and died chilli in oyster sauce
PHAD THAI
Rice Noodles stir fried with egg, beansprouts fresh vegetables and temarind sauce
THAI JASMINE RICE or KHAO PAD
Steamed Thai Jasmine rice OR Thai egg fried rice
KHANOM
Dessert from a Sweets Menu

TEA or COFFEE


£22.95 per person – Minimum of two people
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